Sweet Corn Vegetable Soup

by Sasha on September 3, 2010


Authentic Sweet corn vegetable soup recipe in Marathi with English Subtitles

{ 7 comments… read them below or add one }

twinklesparkless September 3, 2010 at 2:11 am

thanks chef!

sanjeevkapoorkhazana September 3, 2010 at 2:29 am

The reason that you have mentioned is absolutely right. It is flame that matters for the taste as well. For more soup recipes keep a watch on our youtube.

Happy Cooking!
sanjeevkapoorkhazana

twinklesparkless September 3, 2010 at 2:33 am

Thanks for the recipe..i make it exactly the same way but i dont get the same taste as restaurants, there remains something missing,..i heard that the difference is due to the level flame..in restaurants its on very high flame which is not usually present at homes. Also i live in US where the flame burners are usually not present but the electric coil method is usually present. i love soups n i want to learn if this can be a reason? thx again!

sanjeevkapoorkhazana September 3, 2010 at 3:29 am

No because this soup is meant for the vegetarians who do not have eggs either.

happy cooking
sanjeevkapoorkhazana

irfand4 September 3, 2010 at 4:09 am

You have not added egg ?

sanjeevkapoorkhazana September 3, 2010 at 4:48 am

Corn flour and corn starch are one and the same. Americans call it cornstarch while the europeans call it corn flour.

Happy cooking
sanjeevkapoorkhazana

RogerOnTheRight September 3, 2010 at 4:55 am

Interesting. I was waiting for the cumin, but it never showed up. Looks delicious, I will try it.

One note: the text scroll refers to “corn flour”, but clearly it is corn starch.

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